Ingredients: 1 Shallot, finely chopped 5 Garlic Cloves, rough chopped 4 cups Cilantro (I used about 3 bunches) 2 cups Parsley (I used 1 bunch) 1/2 tsp. Red Pepper Flakes 1 tsp. Salt 1/2 tsp. Pepper 1/2 cup Red Wine Vinegar 3/4 cup Olive Oil (you might need to add a little more depending on…