Always thinking of new ways to introduce vegetables at dinner. I love roasting vegetables because in my opinion it gives them the most depth of flavor and with a little sprinkle of salt on top they become drool worthy. I love roasting cauliflower most, it comes out with this nutty delicious flavor that you just…
Florida, the sunshine state, and with sunshine comes BBQ’s and with BBQ’s comes unlimited opportunities to show off your side dish making skills. Often times intimidating because BBQ’s are usually a large gathering where it’s not just your closest friends and family tasting your creations but also possible strangers! I can feel the pressure through…
Instagram is wonderful thing, I’m sure we all think this for different reasons. Food and Instagram have become one in the same for me as every time I open the app there is a sea of food pictures popping out at me left and right. This becomes super helpful when looking to be inspired. In…
Ingredients: 1 Shallot, finely chopped 5 Garlic Cloves, rough chopped 4 cups Cilantro (I used about 3 bunches) 2 cups Parsley (I used 1 bunch) 1/2 tsp. Red Pepper Flakes 1 tsp. Salt 1/2 tsp. Pepper 1/2 cup Red Wine Vinegar 3/4 cup Olive Oil (you might need to add a little more depending on…
2 Red or Golden Beets (I used red in this case) 1 Orange, peeled and Segmented (and then squeeze remaining juice into a small bowl) 1/4 cup Sliced Red Onion 2 tbs. Toasted Pine Nuts 1/2 tbs. Blue Cheese Crumbles 2 tbs. Olive Oil 1 tbs. Orange Juice 1 tbs. Red Wine Vinegar Pinch…
