This year for memorial day weekend a group of friends and I decided to take a trip to Cartagena, Colombia. If you haven’t been I highly suggest a visit it’s always so refreshing experiencing a new culture and of course my favorite part of any trip experiencing THE FOOD. We were fortunate enough to have…
Bring the Beet Back
2 Red or Golden Beets (I used red in this case) 1 Orange, peeled and Segmented (and then squeeze remaining juice into a small bowl) 1/4 cup Sliced Red Onion 2 tbs. Toasted Pine Nuts 1/2 tbs. Blue Cheese Crumbles 2 tbs. Olive Oil 1 tbs. Orange Juice 1 tbs. Red Wine Vinegar Pinch…
Corn Dip Confetti
4 1/2 – 5 Cups Fresh Corn kernels (about 7 ears) 1 Red Bell Pepper, diced 1/2 Red Onion, small diced 1 4 oz. Can diced, Green Chilies 1 tsp. Salt 1/2 tsp. Pepper 1 tsp. Garlic Powder 8 oz. Cream Cheese 1/2 Cup Milk, divided 1 tbs. Butter 1/4 Cup Parsley, Chopped…
Date with a Goat
12 Bacon Slices (1) 4 oz. Goat Cheese Log 20-24 Dates, pitted (1) Rosemary sprig, chopped 6 oz. Mango Chutney 2 tbs Honey Time to get rollin… But first, preheat your oven to 375 degrees Mix chutney, honey, and chopped rosemary in small bowl and set side 4 tbs of the chutney for glazing and…
Basil, Feta, Watermelon Bliss
1/2 Large Water Melon 5 oz Feta Cheese 1/4 Fresh Basil 2 tbs. Balsamic Glaze 1 tbs. Olive Oil 1/4 tsp. Fresh ground Black Pepper It’s about to get juicy… Slice the watermelon into hand held size triangles Chop basil into small ribbons Place watermelon on platter and sprinkle with feta cheese, basil, and drizzle…